Pineapple Mango Mole Wings
Wings are a family favorite here and we could eat them once a week or more! I am always creating different flavor combinations and this one is by far the most flavorful and delicious! (even if I do say that about all of my recipes!!) You only need three ingredients to make these Pineapple Mango Mole Wings! They are a little bit sweet with a little bit of heat and finger licking good! Instructions for baked and air fried included.
Ingredients
- 3 lb3 lb3 lb Chicken Wings
- 8 oz8 oz8 oz Authentic Mole Sauce (Saucy Lips)
- 4 oz4 oz4 oz Pineapple & Mango Fruit Spread (St. Dalfour)
- 0.25 cup0.25 cup0.25 cup Green Onion (Scallion), sliced for garnish
- 0.5 tsp0.5 tsp0.5 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400
- Line a large baking pan with parchment.
- Pat chicken wings dry with paper towels.
- Place on pan not touching each other
- Sprinkle with salt.
- Bake 45 minutes.
- Meanwhile heat sauce and jam in a pan stirring till combined.
- Remove a ramekin full for extra dipping.
- When the wings are done toss them in the sauce and return to baking pan and bake another 15 minutes.
- Garnish with green onions.
- Enjoy!
- *NOTE*
- Alternately air fry wings 400 degrees for 10 minutes. Toss in sauce and air fry about 3-4 minutes more till crispy.
Notes
You can also use peach or apricot jam. I like St. Dalfours
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 845 |
Fat: | 54 g |
Carbohydrates: | 23 g |
Protein: | 64 g |
Cholesterol: | 255 g |
Sodium: | 901 mg |
Fiber: | 1 g |
Sugars: | 18 g |
Calculated for total recipe. |
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