Pork Chops with Mushroom & Shallot Gravy (Edit recipe)

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Tender, juicy Pork Chops with Mushroom & Shallot Gravy is the perfect comfort meal to welcome the cooler nights as fall begins. I served it over my Whipped Mashed Potatoes to soak up all the delicious sauce!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 4-6

Ingredients

4 - 6 whole Pork Chop, pat dry & sprinkle with salt & pepper
3 - 4 whole Shallot, sliced thin
10 oz White Mushrooms, sliced
3 Tbsp Ghee
1 tsp dried Thyme
1 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
16.9 oz Chicken Bone Broth, see notes
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Dijon Mustard
1 Tbsp Balsamic Vinegar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add oil to pan and turn heat up to medium high
Add chops and sear 5 minutes each side and move a plate
Add ghee to pan, melt
Add mushrooms, shallots, garlic powder, slat & thyme, cooking till mushrooms begin to brown
Add Dijon, bone broth & balsamic, mix well
Add chops back to pan, cover & simmer about 10 minutes or till sauce thickens
Enjoy this recipe by Penny's Primal!

Notes

I use Kettle & Fire chicken bone broth which comes in a 16.9 oz box but you can use chicken broth as well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	438
Fat:	35 g
Carbohydrates:	5 g
Protein:	29 g
Cholesterol:	91 g
Sodium:	733 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.