Pork Chops with Sautéed Apples and Onions
I always have to make something with apples (like Instant Pot Applesauce) if we're making pork chops. This dish is so much easier though! One pan throughout means easier clean up too.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 1 whole1 whole1 whole Honeycrisp Apples, or Pink Lady, thinly sliced
- 1/2 whole1/2 whole1/2 whole Red Onion, thinly sliced
- 1 lb1 lb1 lb Pork Chop, two chops, bone in
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 1/2 tsp1/2 tsp1/2 tsp Amore - Primal Palate
- 1/2 cup1/2 cup1/2 cup free range, organic Chicken Stock
- 1 tsp1 tsp1 tsp Coarse-Dijon Mustard (Noble Made)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a large cast iron skillet over medium-high heat.
- Season the pork chops with Himalayan pink salt on both sides.
- Add the ghee to the skillet, coating the entire skillet surface with the ghee.
- Place the chops in the skillet and sear for 3 minutes per side.
- Once seared, turn the heat down to medium, and season the chops with the Amore Seasoning. Remove the chops from the skillet, and set aside.
- Add the stock to the skillet to deglaze, and quickly stir in the Dijon mustard.
- Add the onion to the skillet, and sauté until the onion starts to soften, about 2 minutes, stirring frequently.
- Add the apple slices to the skillet, and continue to cook while stirring frequently until the apples are tender, about 5 minutes.
- Add the pork chops back into the skillet, and spoon the juices from the skillet over the chops, apples and onions.
- Serve the pork chops topped with the apples and onions.
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About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 565 |
| Fat: | 39 g |
| Carbohydrates: | 3 g |
| Protein: | 47 g |
| Cholesterol: | 148 g |
| Sodium: | 629 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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