Pork & Peaches (Edit recipe)

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Peaches are one of my favorite fruits and so easy to cook with too. This sweet and savory Pork and Peaches made all in one skillet couldn't be easier and is bursting with flavor! The pork is tender and the sweet peaches cooked in a buttery, cinnamon and balsamic sauce will make them swoon! The best part is this is ready in 30 minutes so its perfect for those busy weeknights too!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

4 Pork Chop, boneless
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Black Pepper
3 Peaches, large, in 1/4" slices
3 Tbsp Ghee
1 Tbsp Balsamic Vinegar
1 tsp Ground Cinnamon
0.25 cup Slivered Almonds (Blanched)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Heat oil in a large oven proof skillet
Pat chops dry and sprinkle with salt and pepper
Add to pan cooking 4 minutes per side
Move to plate
Add ghee to pan
Add peaches, cinnamon and balsamic
Stir gently and cook 3 minutes
Add chops back to pan
Bake 10 minutes or till chop temperature reaches 145 on thermometer
Remove from oven and spoon peaches and sauce over the chops
Sprinkle with almonds
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	473
Fat:	34 g
Carbohydrates:	20 g
Protein:	22 g
Cholesterol:	91 g
Sodium:	589 mg
Fiber:	1 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.

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