Protein Cookie Dough Chocolate Cups (grain-free) (Edit recipe)

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These Protein Cookie Dough Chocolate Cups are a grain-free, high protein treat! Easily made vegan if dairy-free chocolate is used.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 9

Ingredients

1 cup Almond Flour
0.25 cup Vegan Protein Powder
0.5 cup Cashew Butter, Unsweetened
2 - 4 Tbsp Pure Maple Syrup
0.25 cup Mini Chocolate Chips, Semi-Sweet
1 cup Sugar-Free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a muffin tin with liners.
Combine almond flour, protein powder, cashew butter, maple syrup and chocolate chips.
Shape into small disks.
Melt your chocolate chips and add a small amount to the bottom of a lined muffin tin.
Add a cookie dough disk on top followed by more melted chocolate.
Chill until firm.

Notes

Top with your favorite granola for added crunch!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	287
Fat:	21 g
Carbohydrates:	25 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	96 mg
Fiber:	4 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.