Protein Cookie Skillet (grain-free/vegan)
This soft chocolate chip cookie skillet is gluten-free, vegan and secretly high in protein. Made without any grains or refined sugar, it requires just a few ingredients and can be baked up in no time at all!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder, I used vanilla flavored
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Baking Powder
- 0.333 cup0.333 cup0.333 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and oil a 8 inch skillet.
- Combine almond flour, protein powder, maple syrup, almond milk and baking powder in a bowl.
- Stir in chocolate chips.
- Press batter into prepared skillet.
- Bake for 10 minutes.
- Allow to cool for a few minutes before serving!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 500 |
| Fat: | 27 g |
| Carbohydrates: | 43 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 621 mg |
| Fiber: | 9 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.