Protein Cookie Skillet (grain-free/vegan)
This soft chocolate chip cookie skillet is gluten-free, vegan and secretly high in protein. Made without any grains or refined sugar, it requires just a few ingredients and can be baked up in no time at all!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder, I used vanilla flavored
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Baking Powder
- 0.333 cup0.333 cup0.333 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and oil a 8 inch skillet.
- Combine almond flour, protein powder, maple syrup, almond milk and baking powder in a bowl.
- Stir in chocolate chips.
- Press batter into prepared skillet.
- Bake for 10 minutes.
- Allow to cool for a few minutes before serving!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 499 |
| Fat: | 26 g |
| Carbohydrates: | 44 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 301 mg |
| Fiber: | 8 g |
| Sugars: | 32 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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