Savory Waffle Soup Toppers
SAVORY WAFFLE SOUP TOPPERS! Friends, these are made with our original PIE CRUST recipe or our PIE CRUST MIX! Can you say "WHAT A FUN, FANTASTIC & TASTY" idea!
If you're using a round waffle iron like us, you'll get 16 delicious little waffle wedges. If you have a traditional waffle recipe you could get up to 24. Experiment with different herbs & add-ins to suit the flavor profile to match the soup you're serving them with.
Serving them with a spicy chili, try some cumin & cilantro as add-ins. Or how about a clam chowder, add in some dry mustard powder & paprika. The possibilities are endless!
PREP TIME
20 minutes
COOK TIME
00 minute
INGREDIENTS
6
Serves: 16
Ingredients
- 1 whole1 whole1 whole Paleo/GF Pie Crust (click for recipe)
- 1 tsp1 tsp1 tsp fresh Rosemary, finely chopped
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Ghee, melted, optional
- 1 tsp1 tsp1 tsp Kosher Salt, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make pie crust as directed, adding additional seasonings listed.
- Preheat waffle iron according to manufacturer's instructions.
- Divide into 4 dough balls for Belgium round waffles, or 6 for standard waffle maker and flatten slightly into a disc.
- Once waffle iron is ready, place disc in waffle iron, close lid & cook.
- When waffle is no longer steaming, remove & brush with melted ghee if you'd like, then repeat with remaining discs.
- Sprinkle with kosher salt and enjoy!
Notes
TIP: stick to dividing the dough into 4 for the Belgium waffle maker, otherwise the dough will not be thick enough to make contact with the waffle iron & will result in less golden color & more of a steamed waffle then crispy!
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About This Recipe
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Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 15 |
| Fat: | 2 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 4 g |
| Sodium: | 142 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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