Sheet Pan Shrimp Fajitas (Edit recipe)

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Fajita's are such an easy meal to prepare! Whether you are having steak, chicken or these Sheet Pan Shrimp Fajita's they are sure to please! This flavorful dish is ready in 30 minutes and has minimal prep time! I love serving it in bowls with all the classic fajita toppings like fresh guacamole, sour cream, cilantro and limes. You can also serve it over it over cauliflower rice. The whole family will love this easy sheet pan dinner!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 2-4

Ingredients

1 lb Raw Shrimp, deveined and tails off, pat dry
3 whole Bell Pepper, seeded & sliced thinly
1 whole Onion, large, sliced in 1/4" wedges
0.25 cup Avocado Oil, plus extra drizzle for shrimp
1 tsp Salt
0.5 tsp Black Pepper
0.25 cup Fajita Spice (click for recipe)
2 whole Lime
0.25 cup Cilantro, chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400˚
Line a rimmed pan with parchment paper
Spread peppers & onions evenly on pan
Drizzle with 1/4 cup oil
Sprinkle with salt & pepper
Squeeze juice from one lime over peppers & onions
Cook for 15 minutes
Meanwhile, toss shrimp in fajita spice and drizzle with oil, toss again
Remove pan from oven & add shrimp to pan
Cook 15 minutes longer, flipping shrimp halfway through
Garnish with lime wedges & cilantro
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	421
Fat:	30 g
Carbohydrates:	2 g
Protein:	30 g
Cholesterol:	330 g
Sodium:	2350 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.