Shrimp Cakes & Spicy Remoulade (Edit recipe)

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Would you believe me if I told you these Shrimp Cakes were made in a muffin tin and ready in half an hour? While they are baking you whip up the Spicy Remoulade that is tangy, spicy and the most delicious way to top your shrimp cakes! If you love shrimp you have to try this one!

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

19

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Spray muffin tin with oil
  2. Preheat oven to 375°F
  3. Sauté onions & celery in oil till translucent
  4. Combine all of the shrimp cake ingredients in a large bowl, mix well with rubber spatula
  5. Fill muffin tins & press down well with fingers
  6. Bake 20 minutes
  7. Run knife around the edges to loosen
  8. While they are in the oven make your remoulade
  9. Combine all remoulade ingredients in a bowl, stirring well
  10. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:465
Fat:44 g
Carbohydrates:8 g
Protein:14 g
Cholesterol:180 g
Sodium:1068 mg
Fiber:3 g
Sugars:1 g
Calculated for total recipe.
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Paleo Pescetarian Specific Carbohydrate Diet Sugar Free

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