Shrimp & Fish Stew (Edit recipe)

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PREP TIME

10 minutes

COOK TIME

30 minutes to 45 minutes

INGREDIENTS

7

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a skillet, sear fish and shrimp to golden brown over medium high-heat.
  2. Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 30-45 minutes, or until fish is fully cooked and tender.
  3. Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.

Notes

Feel free to replace with any veggies you have on hand or prefer!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:270
Fat:13 g
Carbohydrates:31 g
Protein:16 g
Cholesterol:110 g
Sodium:463 mg
Fiber:1 g
Sugars:3 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Seafood Specific Carbohydrate Diet

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