Slow Cooker Chili (Edit recipe)

Mesa de Vida

45 recipes
|
17 followers

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

6

Serves: 4-6

Ingredients

1 lb Ground Beef, or plant-based alternative, and/or black beans
2/3 cup Frozen Corn, (see notes)
2/3 cup Diced Tomatoes, canned
2/3 cup Green Bell Pepper, diced (see notes)
8.5 oz Creole Seasoning, or Mesa de Vida Starter Sauce of choice (1 bottle)
Salt, to taste/health needs

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sear ground beef if desired. Add ingredients to the slow cooker, stir to combine.
Cover and cook on low for 4 hours.
Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, pasta, or wrapped in warm tortillas.

Notes

Feel free to replace with any veggies you have on hand or prefer, or use any ratio of the vegetables listed. // Optional: Add 1-2 cups of broth or wine if more sauce is desired. // Works great as a sauce for your Instant Pot recipes, as well! Adjust recipes for your electric pressure cooker according to the instructions for ground beef.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	16 g
Carbohydrates:	9 g
Protein:	30 g
Cholesterol:	100 g
Sodium:	16788 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.