Slow Cooker Chili (Edit recipe)

Mesa de Vida

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PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

Serves: 4-6

Ingredients

1 lb Ground Beef, or plant-based alternative, and/or black beans
2/3 cup Frozen Corn, (see notes)
2/3 cup Diced Tomatoes, canned
2/3 cup Green Bell Peppers, diced (see notes)
8.5 oz Creole Seasoning, or Mesa de Vida Starter Sauce of choice (1 bottle)
Salt, to taste/health needs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sear ground beef if desired. Add ingredients to the slow cooker, stir to combine.
Cover and cook on low for 4 hours.
Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, pasta, or wrapped in warm tortillas.

Notes

Feel free to replace with any veggies you have on hand or prefer, or use any ratio of the vegetables listed. // Optional: Add 1-2 cups of broth or wine if more sauce is desired. // Works great as a sauce for your Instant Pot recipes, as well! Adjust recipes for your electric pressure cooker according to the instructions for ground beef.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	307
Fat:	16 g
Carbohydrates:	7 g
Protein:	30 g
Cholesterol:	100 g
Sodium:	16777 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.