Slow Cooker Hamburger Stew (Edit recipe)

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Crock Pot Hamburger Stew is a dinner that is both hearty and budget friendly! It is made with ground beef, potatoes, carrots, and a rich tomato broth. Works out perfect for busy weeknights and those cold fall and winter days! A family-friendly slow cooker meal everyone will love.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

6 hours

INGREDIENTS

10

Serves: 8

Ingredients

1 lb Ground Beef (93/7) - Thrive Market, Ground
.5 Onion
1 lb Baby Carrots
7 Potatoes, Russet
1 Tbsp Garlic, Minced, Minced
6 oz Tomato Paste
3 cups Water
1 tsp Salt
.5 tsp Black Pepper
1 tsp Oregano, Dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown the ground beef in a large skillet on medium-high heat, you can also use lean ground beef.
Prep all your veggies; start out by peeling and chopping potatoes, onions, and carrots.
I sprayed my crockpot with a non-stick spray, you can choose to skip this step if youu2019d like!u00a0
Combine the beef, carrots, onion, potatoes, and garlic in the crockpot. I place the potatoes on the bottom of the crock so they will cook more with the most direct access to heat.
In a large bowl whisk together the water, tomato paste, and beef stew seasoning that you are using.
Pour the water mixture over the beef mixture contents of the slow cooker and cover it with a lid.
Cook on low heat for 6-8 hours of cook time or until done.
Serve with bread bowls or bread, this is perfect for a cold night.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	122
Fat:	4 g
Carbohydrates:	8 g
Protein:	13 g
Cholesterol:	35 g
Sodium:	351 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.