Smashed Potatoes with Garlic Aioli
Smashed Potatoes with Garlic Aioli made with our Noble Mades Classic Steak Seasoning!
Ingredients
- 1 lb1 lb1 lb White Potatoes, (baby potatoes)
- 2 Tbsp2 Tbsp2 Tbsp Ghee, melted
- 2 Tbsp2 Tbsp2 Tbsp Classic Steak Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Parsley, freshly chopped
- 1/2 cup1/2 cup1/2 cup Mayonnaise, Whole30 compatible
- 3 cloves3 cloves3 cloves Garlic, minced finely
- Salt and Pepper, to taste
For the Garlic Aioli
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare for baking by preheating your oven to 425F. Line a large baking sheet with parchment paper.
- Bring a medium-sized pot of water to a boil. Add washed baby potatoes and boil until fork tender. This will take about 15 minutes depending on their size.
- Remove the potatoes from the water and let them drain in a colander and cool slightly.
- Place the potatoes in a single layer on the baking sheet and use the bottom of a jar to smash each potato down until it's about 1/2 inch thick.
- Brush each potato with ghee, then evenly sprinkle Noble Made Classic Steak Seasoning on top.
- Add the potatoes to the oven for 10-15 minutes or until they become crispy and golden brown.
- While the potatoes are baking, make the garlic aioli by stirring the finely minced garlic into the mayo and adding any salt and pepper as needed.
- Once the potatoes are out of the oven, garnish with a small dollop of aioli and a sprinkle with freshly chopped parsley. Serve warm.
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 187 |
Fat: | 21 g |
Carbohydrates: | 0 g |
Protein: | 0 g |
Cholesterol: | 25 g |
Sodium: | 594 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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