Southwest Seasoning
I love creating my own spice blends so I can make them with the perfect amount of saltiness, heat and overall flavoring! The best part, no nasty preservatives! It's so easy and you will love how versatile this southwest seasoning is. It is so amazing for marinating meats or adding to potatoes for an extra zing of flavor! The options are endless. My favorite is marinating flank steak with this seasoning, avocado oil and lime juice overnight and then grilling it and making Southwest Steak Salads! Yummmm!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 13 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 286 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 18
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Chili Powder
- 0.25 cup0.25 cup0.25 cup Ground Cumin
- 0.25 cup0.25 cup0.25 cup Smoked Paprika
- 0.25 cup0.25 cup0.25 cup Garlic Powder
- 2 Tbsp2 Tbsp2 Tbsp ground Coriander
- 2 Tbsp2 Tbsp2 Tbsp dried Oregano
- 2 tsp2 tsp2 tsp Salt
- 2 tsp2 tsp2 tsp Black Pepper
- 1 tsp1 tsp1 tsp Chipotle Powder, or more for added heat
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients in a bowl and stir to combine
- I like to store them in old spice jars that I recycled and label them
- They will stay fresh in a glass jar for up to a year
- Enjoy this recipe by Penny's Primal!
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2 responses to “Southwest Seasoning”
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I made this a few days ago and love it. I added more Chipotle powder than called for because there’s never enough spice for my liking. I’ve been putting it on practically everything since then. It was fantastic on scrambled eggs. For anyone curious, this makes approximately 2 cups.
Thanks so much! That is the beauty of homemade blends….tweaking them to your liking! I’m so happy you are loving this spice blend! Penny🩷