Spaghetti and Meatball Soup (Edit recipe)

Finally updated this Spaghetti and Meatball Soup recipe so I could share it with all of you! If you have had it before it's even better now. This is such a fun take on a bowl of spaghetti and meatballs. This Whole30 / Paleo version uses hearts of palm "spaghetti" but feel free to use any pasta you like.

15 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	343
Fat:	15 g
Carbohydrates:	18 g
Protein:	30 g
Cholesterol:	67 g
Sodium:	1290 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.

by Penny's Primal

Serves: 6

Ingredients

1 lb Ground Beef
4 cups Tomato Sauce, see note
4 cups Beef Broth, I like Kettle & Fire
14 oz Hearts of Palm Spaghetti
1 tsp dried Basil
1 tsp dried Oregano
1 tsp Dried Parsley
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
0.5 tsp Black Pepper
0.5 tsp Red Pepper Flakes
2 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make small bite sized meatballs from beef, being careful not to roll too tight which creates a tougher meatball
Heat oil in a large pot
Brown meatballs on all sides
Drain fat from pan
Add beef broth and tomato sauce and bring to a slow boil
Lower heat to simmer
Add all the spice and hearts of palm noodles
Simmer 10 minutes
Enjoy!

Notes

If you have an abundance of tomatoes in your garden, make my Roasted Tomato Sauce and use it for this soup! It adds a depth of flavor from the roasting the tomatoes.