Spelt Flour Banana Bread (Edit recipe)

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The Organic Spelt Flour in this recipe is wonderful for easier digestion and more nutrients compared to white or wheat flours. The flavor of this Banana Bread is so deliciously nutty in the original recipe but don't skip over the optional additions in the Notes section!

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PREP TIME

5 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 8

Ingredients

3 whole Banana
0.5 cup Pure Maple Syrup
3 Tbsp Avocado Oil
1 tsp Pure Vanilla Extract
1.5 cup Spelt Flour
3 Tbsp Golden Flaxseed Meal
0.5 tsp Ceylon Cinnamon
1 tsp Baking Soda
0.25 tsp Sea Salt
1 Tbsp Vanilla Protein Powder, (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix dry ingredients in one bowl until combined
Mash banana in a separate bowl
Add the wet ingredients to the mashed banana bowl and mix.
Add dry ingredients into the wet ingredients and mix to combine.
Pour mix into parchment lined loaf pan.
bake at 350 for 40-45 minutes.

Notes

**Top the bread with Chocolate Chips or Granola for an extra bit of yum! **If you like your bread a little extra fluffy, an egg added in will do just that!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	323
Fat:	8 g
Carbohydrates:	57 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	236 mg
Fiber:	6 g
Sugars:	19 g
Calculated per serving.