Spicy Pork & Asparagus
This one-pan dish is easy, flavorful, and comes together quickly. It's also Whole30 and Paleo compatible.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Pork
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Avocado Oil
- 5 cloves5 cloves5 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 1 bunch1 bunch1 bunch Asparagus, ends trimmed off, and stalks cut into 2-inch pieces
- .25 cup.25 cup.25 cup Coconut Aminos, + 1 T
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1 tsp1 tsp1 tsp Sesame Oil
- 1 tsp1 tsp1 tsp Fish Sauce
- 2 tsp2 tsp2 tsp Rice Vinegar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet on medium-low heat, add avocado oil, garlic, and ginger. Saute for about 1 minute, occasionally stirring to keep the mixture from burning.
- Add the ground pork and chop it into small pieces. Continue cooking until the pork is fully cooked and no pink remains. If you have a large amount of excess fat in the pan, drain the fat.
- Add the asparagus pieces, coconut aminos, crushed red pepper, sesame oil, fish sauce, and rice vinegar.
- Stir together and cook until the asparagus is soft about 5-7 minutes.
- Serve and enjoy!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nut Free Paleo Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 445 |
| Fat: | 37 g |
| Carbohydrates: | 8 g |
| Protein: | 16 g |
| Cholesterol: | 80 g |
| Sodium: | 683 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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