Spiderweb Brownies (Edit recipe)

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These spooky spiderweb brownies are the perfect Halloween treat! Made from a fudgy, grain-free brownie and topped with marshmallow webs.

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	148
Fat:	7 g
Carbohydrates:	21 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	53 mg
Fiber:	0 g
Sugars:	15 g
Calculated per serving.

Serves: 12

Ingredients

1 cup Almond Flour
0.25 cup Cocoa Powder
0.5 tsp Baking Powder
0.25 cup Almond Butter
0.25 cup Almond Milk
0.25 cup Pure Maple Syrup
0.25 tsp Pure Vanilla Extract
0.333 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
6 whole Jumbo Marshmallows

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line an 8x8 baking dish with parchment.
Whisk together almond butter, almond milk, maple syrup and vanilla.
Add almond flour, cocoa powder and baking powder. Stir to combine.
Stir in chocolate chips.
Spread batter into prepared dish and bake for 18-20 minutes.
Add marshmallows to a microwave-safe dish and microwave for 20 seconds.
Grab marshmallow with your fingers and pull it apart across the brownie in several ways, covering the brownie in a web-like way.
Slice into squares and enjoy!