Spiderweb Pumpkin Pancakes (Edit recipe)

Our spiderweb pancakes are packed with sweet pumpkin purée alongside the warm flavors of cinnamon, nutmeg, and maple. The batter is oat flour, so they’re naturally gluten-free, and it goes into a piping bag rather than a ladle — that’s the whole trick. Let it sit ten minutes first so it thickens enough to hold a line. Then pipe a cross, an X over it, and connect the outer edges with little U shapes. Medium-low heat, so the web sets before it browns.