Sticky Teriyaki Salmon (Edit recipe)

Ok, to be honest, I am not a lover of salmon. As a kid my dad would go salmon fishing in Oregon and he was always successful...therefore we ate a lot of salmon. But, I know how nutrient dense it is and that it is a wonderful food for my body so I have persevered to find ways to enjoy salmon. This is one way I have come up with that is not only tasty it is super easy. Win, win.

I start with a few beautiful filets of wild-caught Alaskan salmon. The skin is gorgeous and the flesh is a beautiful coral color.

10 minutes

12 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	9 g
Carbohydrates:	39 g
Protein:	7 g
Cholesterol:	18 g
Sodium:	1036 mg
Fiber:	0 g
Sugars:	33 g
Calculated per serving.

by Aloha Healthy Eats

Serves: 4

Ingredients

4 pieces Wild Caught Salmon Filet
0.333 cup Honey
0.5 cup Coconut Aminos
1 Tbsp Apple Cider Vinegar
2 tsp Ginger Root, grated or minced
2 cloves Garlic, minced
1 whole Lime Zest
2 tsp Lime Juice
2 Tbsp Extra Virgin Olive Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl mix together all the ingredients, except the salmon and oil.
Heat a large skillet on medium-high and put 2 Tbsp oil then add the salmon flesh side down. Let cook for 4 minutes.
Turn salmon over and add the honey sauce. Let cook for 6-7 minutes.
Periodically spoon the sauce over the salmon filets. Enjoy.

Notes

I served the salmon with a side of steamed broccoli and onions. Any vegetable you enjoy goes wonderfully with salmon. Add rice or cauliflower rice to round out the meal.