Sticky Teriyaki Salmon (Edit recipe)

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Ok, to be honest, I am not a lover of salmon. As a kid my dad would go salmon fishing in Oregon and he was always successful...therefore we ate a lot of salmon. But, I know how nutrient dense it is and that it is a wonderful food for my body so I have persevered to find ways to enjoy salmon. This is one way I have come up with that is not only tasty it is super easy. Win, win.

I start with a few beautiful filets of wild-caught Alaskan salmon. The skin is gorgeous and the flesh is a beautiful coral color.

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 4

Ingredients

4 pieces Wild Caught Salmon Filet
0.333 cup Honey
0.5 cup Coconut Aminos
1 Tbsp Apple Cider Vinegar
2 tsp Ginger Root, grated or minced
2 cloves Garlic, minced
1 whole Lime Zest
2 tsp Lime Juice
2 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl mix together all the ingredients, except the salmon and oil.
Heat a large skillet on medium-high and put 2 Tbsp oil then add the salmon flesh side down. Let cook for 4 minutes.
Turn salmon over and add the honey sauce. Let cook for 6-7 minutes.
Periodically spoon the sauce over the salmon filets. Enjoy.

Notes

I served the salmon with a side of steamed broccoli and onions. Any vegetable you enjoy goes wonderfully with salmon. Add rice or cauliflower rice to round out the meal.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	9 g
Carbohydrates:	39 g
Protein:	7 g
Cholesterol:	18 g
Sodium:	1036 mg
Fiber:	0 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.