Strawberry Avocado Salad with Lemon Poppy Seed Dressing (Edit recipe)

This is a bright and delicious salad that is easy to put together. It's perfect for summer and Paleo compatible.

15 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	725
Fat:	63 g
Carbohydrates:	23 g
Protein:	7 g
Cholesterol:	25 g
Sodium:	665 mg
Fiber:	2 g
Sugars:	18 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 2

Ingredients

.5 cup Avocado Oil
1 whole Lemon, juiced
2 Tbsp Honey
.5 tsp Sea Salt
.75 tsp Poppy Seeds
1 clove Garlic, minced
5 oz Spring Mix Salad Greens Lettuce, or mixed greens of choice
.25 cup Red Onion, thinly sliced
8 whole Strawberries, quartered
1 whole Avocado, sliced
2 Tbsp Sunflower Seeds
2 oz Goat Cheese

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a high-speed or immersion blender, blend the avocado oil, lemon juice, honey, sea salt, and garlic until it's fully combined.
Stir in the poppy seeds and set the dressing aside.
In a medium bowl, toss the mixed greens, onion, and strawberries together.
Divide the salad between two large bowls and top with the avocado, sunflower seeds, and goat cheese.
Drizzle the salads with the dressing and enjoy!