Sun-dried Tomato Nut Crusted Artichoke Hearts (Edit recipe)

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If you love artichokes like we do this Sun-dried Tomato Nut Crusted Artichoke Hearts recipe is for you! The artichokes are tossed in a special sun-dried sauce and then dredged in Italian nut crumbs and air fried for the ultimate crunch! I like to serve it with some marinara for dipping but it would be so good dipped in garlic aioli too! They are the perfect appetizer or side dish. Warning, they are delicious even before being air fried so keeping wandering hands off is a job in itself!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Drain artichokes and gently pat dry with paper towels
  2. Combine in blender, mayonnaise, sun-dried tomatoes, garlic, salt and pepper and blend till smooth
  3. Gently toss artichokes in mayonnaise mixture using a rubber spatula
  4. Spray air fryer basket with oil
  5. Roll each artichoke in nut crumbs and place in a single layer in basket not touching
  6. Spray again
  7. Air fry 370 degrees for 12-15 minutes till crispy
  8. Move to plate and fry second batch
  9. Enjoy

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:567
Fat:54 g
Carbohydrates:22 g
Protein:10 g
Cholesterol:30 g
Sodium:1299 mg
Fiber:9 g
Sugars:2 g
Calculated for total recipe.
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Paleo Pescetarian Shellfish Free Sugar Free Vegetarian Whole30

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