Taco Turkey Burgers
So Taco Tuesday rolled around this week, and I obviously had to celebrate. I didn't have any tortillas, and I wasn't initially feeling a taco salad. So I decided to mix it up a bit and try out some taco turkey burgers, and boy were they delicious! I whipped up a cilantro lime Greek yogurt sauce and topped the burger with it and some of my other favorite goodies, and Taco Tuesday was a huge success!
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- 1/21/21/2 White Onion, large, chopped
- 222 Green Onion (Scallion), chopped
- 1/21/21/2 Bell Pepper, chopped
- 2 tsp2 tsp2 tsp Taco Seasoning - Primal Palate, (or taco blend of choice)
- 1 clove1 clove1 clove Garlic, minced
- 1/8 tsp1/8 tsp1/8 tsp Sea Salt
- 1/8 tsp1/8 tsp1/8 tsp Black Pepper
- 6 oz6 oz6 oz Plain Greek Yogurt
- 1 tsp1 tsp1 tsp dried Cilantro
- 1 tsp1 tsp1 tsp Lime Juice
Cilantro Lime Greek Yogurt Sauce (Optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, thoroughly mix together all of the burger ingredients with your hands.
- Form the mixture into 6 balls, and flatten into burger patties.
- On a grill or in a pan on a stove top over medium high heat, add the patties, cover, and cook for 4-5 minutes.
- Flip the burgers, and cook covered for an additional 4-5 minutes until cooked through.
- Serve, top with the sauce, salsa, and/or any other fixings you like, and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 125 |
Fat: | 4 g |
Carbohydrates: | 3 g |
Protein: | 18 g |
Cholesterol: | 61 g |
Sodium: | 109 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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