Taco Turkey Burgers
So Taco Tuesday rolled around this week, and I obviously had to celebrate. I didn't have any tortillas, and I wasn't initially feeling a taco salad. So I decided to mix it up a bit and try out some taco turkey burgers, and boy were they delicious! I whipped up a cilantro lime Greek yogurt sauce and topped the burger with it and some of my other favorite goodies, and Taco Tuesday was a huge success!
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- 1/21/21/2 White Onion, large, chopped
- 222 Green Onion (Scallion), chopped
- 1/21/21/2 Bell Pepper, chopped
- 2 tsp2 tsp2 tsp Primal Palate Taco Seasoning, (or taco blend of choice)
- 1 clove1 clove1 clove Garlic, minced
- 1/8 tsp1/8 tsp1/8 tsp Sea Salt
- 1/8 tsp1/8 tsp1/8 tsp Black Pepper
- 6 oz6 oz6 oz Plain Greek Yogurt
- 1 tsp1 tsp1 tsp dried Cilantro
- 1 tsp1 tsp1 tsp Lime Juice
Cilantro Lime Greek Yogurt Sauce (Optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, thoroughly mix together all of the burger ingredients with your hands.
- Form the mixture into 6 balls, and flatten into burger patties.
- On a grill or in a pan on a stove top over medium high heat, add the patties, cover, and cook for 4-5 minutes.
- Flip the burgers, and cook covered for an additional 4-5 minutes until cooked through.
- Serve, top with the sauce, salsa, and/or any other fixings you like, and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 125 |
Fat: | 4 g |
Carbohydrates: | 3 g |
Protein: | 18 g |
Cholesterol: | 61 g |
Sodium: | 109 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Calculated per serving. |
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