Grilled Apple Salad (Edit recipe)

Perfect for grilling season, this grilled apple salad is packed with so many delicious summer flavores! It's ready in no time and sure to be a crowd pleaser!

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	489
Fat:	33 g
Carbohydrates:	41 g
Protein:	11 g
Cholesterol:	26 g
Sodium:	587 mg
Fiber:	7 g
Sugars:	19 g
Calculated per serving.

by All Roads Lead to Healthy

Serves: 2

Ingredients

1 whole Corn
1 whole organic Apple, sliced
4 cups Arugula
0.25 cup organic Blue Cheese Crumbles
0.25 whole Red Onion, sliced
1 whole Tomato, sliced
0.5 whole Avocado, sliced
0.25 cup Pecans
0.25 cup Balsamic Vinegar
0.5 tsp Bees Knees Spicy Honey
1 tsp Coarse-Dijon Mustard (Noble Made)
2 Tbsp Extra Virgin Olive Oil
0.125 tsp Garlic Powder

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grill the ear of corn, rotating every 5 minutes until cooked through (about 20 minutes total). Grill the apple slices for about 2-3 minutes per side. Split the arugula, blue cheese, red onion, tomato, avocado, and pecans between two bowls. Cut the grilled corn off the cob, and split it between the two bowls. Split the grilled apples between the two bowls. In a small bowl, whisk together the balsamic vinegar, olive oil, mustard, honey, and garlic powder, and season with salt and pepper as desired. Drizzle the dressing over the two salads, and enjoy!