Tequila Lime Chicken Marinade
I was born and raised in California. I love the flavors of a margarita so this tequila lime marinade pairs perfectly with any Mexican dish you are creating. I love it on chicken, but pork works great as well. It is the flavor of a margarita on a plate.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Tequila
- 1 whole1 whole1 whole Lime, Zested and juiced
- 2 cloves2 cloves2 cloves Garlic, Sliced
- 1 tsp1 tsp1 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Red Pepper Flakes
- 2 pieces2 pieces2 pieces Chicken Breast, Bone in skin on if BBQing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put chicken in a plastic ziplock bag.
- Add all ingredients to bag and zip up.
- Massage around so that the marinade coats the chicken.
- Refrigerate for 4-6 hours.
- BBQ until 165 degrees in middle.
Notes
You can also use this for kabobs with onions and bell peppers for added veggies.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Paleo Poultry Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 220 |
| Fat: | 17 g |
| Carbohydrates: | 0 g |
| Protein: | 8 g |
| Cholesterol: | 23 g |
| Sodium: | 1174 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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