seaweed salad (Edit recipe)

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after MANY attempts… i finally perfected a gluten-free seaweed salad. 😌🌊🥢

whether I am ordering poke or sushi, I'm always a little disappointed when the seaweed salad isn’t gluten-free. so naturally i had to figure out a homemade version… & low and behold, i think this one might actually be even better than the restaurant version!

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PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

15

Serves: 3-4

Ingredients

salad

2 oz Nori Seaweed, I used a dried seaweed salad mixture
2-3 Tbsp Coconut Aminos, or tamari
2-3 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1-2 Tbsp Rice Wine Vinegar
1 Tbsp Mirin, optional, or add more rice wine vinegar
1-2 Tbsp Yuzu Juice, or lemon juice
1 Tbsp White Miso Paste

optional add-ins

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

add seaweed salad mixture to a bowl, then cover with cold water for 10-15 minutes to rehydrate.
in a separate bowl, add all remaining ingredients to form the dressing.
drain seaweed, then mix with dressing - option to add any other add-ins you like.
chill for at least 1 hour before serving to allow all flavors to combine.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	5 g
Carbohydrates:	23 g
Protein:	5 g
Cholesterol:	24 g
Sodium:	766 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.