Thai Beef Drunken Noodles (Edit recipe)

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Thai Beef Drunken Noodles combines rice noodles with thinly sliced flavored beef, Thai basil, peppers, all dressed in delicious sauce with just the right amount of heat! A simple and easy weeknight meal that comes together in 20 minutes.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 5

Ingredients

16 oz Rice Noodles
3 Tbsp Coconut Oil, or olive oil
3 Tbsp Ginger Root, chopped
5 cloves Garlic, minced
.5 cup Shallot, chopped
2-4 Red Chili (Fresh Asian-style), small (see notes)
12-16 oz Beef Loin Sirloin Steak (Top Sirloin), cut into thin strips (or other high quality beef cut like filet mignon)
.5 cup Soy Sauce, (can use GF Tamari or coconut aminos)
2 Tbsp Honey
1 Tbsp White Wine Vinegar, or rice vinegar
1 Tbsp Fish Sauce
1 cup Carrots, matchstick
1 cup Thai Basil, (see notes)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare your rice noodles according to package directions. Set aside.
Meanwhile, heat up a large wok or skillet to medium high heat. Add oil, and toss in ginger, garlic, peppers, and shallots. Cook for 2-3 minutes or until fragrant, add beef. Cook beef for just a few minutes, making sure each side is browned, but not overcooked. Turn down heat to low.
Make your sauce by mixing together soy sauce, honey, vinegar, and fish sauce. Toss into skillet with beef. Mix in noodles and stir to coat. Finally toss in carrots and fresh basil (torn into pieces). Serve hot!

Notes

Adjust the spice to your taste. 2 peppers is a more mild variation, 4 will make it more spicy, even add up to 6 peppers for really spicy. // Thai basil can be found in some grocery stores, or in an Asian grocery store. Regular basil can be used as a substitute if you are unable to find it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	350
Fat:	16 g
Carbohydrates:	33 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	1808 mg
Fiber:	3 g
Sugars:	10 g
Calculated per serving.