The Best Paleo Brownies
A lot of recipe writers may make these claim, but I’m here to say these are The Best Paleo Brownies and I hope you’ll agree!!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 16
Ingredients
- .5 cup.5 cup.5 cup Cassava Flour
- .25 cup.25 cup.25 cup Cocoa Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 222 Eggs
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 cup1 cup1 cup Coconut Sugar
- .75 cup.75 cup.75 cup Semi-Sweet Chocolate Chips, melted (melting them with the cooking fat helps keep them from seizing up)
- .333 cup.333 cup.333 cup Coconut Oil, or sustainably sourced palm shortening, melted
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Unflavored Gelatin
- 1 cup1 cup1 cup Pecans, pieces, if desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F
- Combine the wet ingredients in one bowl and the dry ingredients in another
- Slowly incorporate the wet ingredients into the dry and stir well
- Pour them into a medium baking pan and bake for 30 minutes
- Allow to cool and then slice and serve
- Tip: if your brownies seem delicate, refrigerate them for 20 minutes to help them firm up
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 208 |
| Fat: | 14 g |
| Carbohydrates: | 19 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 120 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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