The Ultimate Loaded Baked Potato Soup
Craving cheesy potatoes? Here's the super healthy, nutrient-dense version packed with whole-food collagen protein and calcium.
PREP TIME
—
COOK TIME
—
INGREDIENTS
11
Serves: 4
Ingredients
- 444 Potatoes, White, (Large Baked Russet Potatoes)
- 1 lb1 lb1 lb Bacon
- 111 Yellow Onion, diced
- .5 cup.5 cup.5 cup Butter, Unsalted, (grass-fed)
- .5 cup.5 cup.5 cup Gluten-Free Flour, + 2 extra tbsp's
- 3 cups3 cups3 cups Whole Milk, grass-fed
- 24 oz24 oz24 oz Chicken Bone Broth, (bag of Bonafide Provisions Chicken Bone Broth)
- 1.25 cup1.25 cup1.25 cup Mild Cheddar Cheese, shredded (grass-fed)
- Sour Cream, Grass-fed
- Salt and Pepper, (Celtic Sea Salt) to taste
- 1 bunch1 bunch1 bunch Green Onion (Scallion)
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Fahrenheit, then line baking sheet with parchment paper.
- Pierce potatoes all over with a fork, then rub with oil and season with Celtic sea salt. Place on baking sheet and bake for 1 hour, or until potato is soft/easily pierced with a fork.
- While potato is cooking, place Dutch oven over medium heat and cook bacon until crispy. Once bacon is done place on paper towel lined plate and set aside.
- Add grass fed butter to the bacon grease and let it melt completely. Add the diced onion and let cook for 3 minutes. Then add gluten-free flour and whisk into a roux. Gradually start to whisk in milk, then bone broth. Whisk constantly until the mixture starts to thicken.
- Once potatoes are done, remove from the oven and dice into chunks, then add to the Dutch oven. Bring mixture to a boil and make sure to stir frequently. Reduce the heat, cover, and let simmer for 20 minutes.
- After 20 minutes use an immersion blender to blend the soup completely. Once the soup is thick and creamy, add in 1 cup cheddar cheese and melt completely.
- Serve the soup in a bowl and top with additional cheddar cheese, dollop of sour cream, chopped up crispy bacon, and chives.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées Gluten Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1147 |
| Fat: | 88 g |
| Carbohydrates: | 22 g |
| Protein: | 58 g |
| Cholesterol: | 222 g |
| Sodium: | 1245 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.