Tiramisu Overnight Oats
Inspired by the classic Italian dessert, these Tiramisu Overnight Oats are what breakfast dreams are made of: layers of creamy coffee oats and dairy-free yogurt, all topped with a dusting of cocoa powder. It’s the ultimate dessert for breakfast with a healthy twist!
PREP TIME
4 hours
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Oats, Rolled
- 0.25 cup0.25 cup0.25 cup Soy Milk, (or other dairy-free milk)
- 0.25 cup0.25 cup0.25 cup Almond Milk Yogurt, plain or vanilla, extra for topping (or other dairy-free yogurt)
- 2 Tbsp2 Tbsp2 Tbsp Espresso, = 1 shot or 1 ounce (see notes for substitutions)
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, or sweetener of choice, adjust to taste
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Chia Seeds
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
- 0.5 tsp0.5 tsp0.5 tsp Cocoa Powder, for dusting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a container or mason jar, add oats, dairy-free milk, dairy-free yogurt, espresso, maple syrup, chia seeds, vanilla, and salt. Stir until well combined. Cover and refrigerate overnight or at least 4 hours to thicken.
- When the overnight oats are ready, alternate the oats with additional yogurt in a jar or glass. Dust the top with cocoa powder using a fine-mesh sieve. Enjoy!
Notes
Espresso substitute: Mix 1 teaspoon instant coffee or instant espresso with 2 tablespoons hot water, or use 2–3 tablespoons strong brewed coffee (decaf works too).
Storage: Store overnight oats in an airtight container or jar in the fridge for up to 5 days. Layer with yogurt and dust with cocoa powder when ready to serve.Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 621 |
| Fat: | 16 g |
| Carbohydrates: | 93 g |
| Protein: | 20 g |
| Cholesterol: | 0 g |
| Sodium: | 475 mg |
| Fiber: | 21 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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