Tortellini Caprese Pasta Salad (Edit recipe)

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Summer pasta salads are a weekly thing in our home! This is one of my favorites. We don't eat tortellini often, and whenever we do, I am always reminded of how much I love it. This is refreshing, crisp and so summery for an easy weeknight dinner or something to bring to a barbecue!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 8

Ingredients

20 oz Tortellini
10 oz Tomato, Cherry, halved
8 oz Mozzarella Pearls
1 cup Arugula
0.333 cup Basil, Fresh, chopped
0.25 cup Extra Virgin Olive Oil
2 Tbsp Organic Balsamic Glaze
2 Tbsp Garlic, minced
1 tsp Italian Seasoning
0.5 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook tortellini according to package instructions.
Prep all other ingredients.
When tortellini is finished cooking, strain and rinse with cool water quickly to cool it off.
Add tortellini to a medium bowl.
Add in tomatoes, mozzarella, arugula, basil and garlic.
Toss well to combine.
Pour in the olive oil, balsamic glaze, and italian seasoning.
Toss until everything is well coated.
Serve room temperature or chilled.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	15 g
Carbohydrates:	18 g
Protein:	9 g
Cholesterol:	35 g
Sodium:	384 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.