Two Minute Single Serving Tomato Soup
Need a quick lunch for one? Try my new two minute single serving Tomato Soup and if you need double, or triple, go for it!
PREP TIME
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COOK TIME
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INGREDIENTS
6
Serves: 1
Ingredients
- 1 cup1 cup1 cup Almond Milk, or any dairy-free milk (I used oat milk)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Tomato Paste
- 1/4 tsp1/4 tsp1/4 tsp Honey, or maple syrup
- 2 Tbsp2 Tbsp2 Tbsp Parmesan Cheese, or Italian Blended Cheese
- pinch pinch pinch Truffle Salt, or garlic sea salt
- pinch pinch pinch Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a microwave-safe bowl (yes you can make this stove-top, it will take longer than 2 minutes in that case)
- Use a whisk or immersion blender and blend the ingredients until smooth
- Microwave for one and half minutes (or cook on the stovetop in a small saucepan until heated through)
- Serve with extra cheese if desired topped with flaky sea salt and parsley
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Entrées Gluten Free Grain Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 6 g |
| Carbohydrates: | 12 g |
| Protein: | 4 g |
| Cholesterol: | 8 g |
| Sodium: | 540 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
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