Vanilla Chai No Bake Donut Holes (Edit recipe)

These no-bake donut holes are perfect for a quick, healthy snack or dessert with warm vanilla chai flavors! Keep them refrigerated for up to a week.

10 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	222
Fat:	11 g
Carbohydrates:	21 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	150 mg
Fiber:	3 g
Sugars:	6 g
Calculated per serving.

by hollysbestlife

Serves: 12

Ingredients

1 cup Oat Flour
0.25 cup Vanilla Protein Powder (Nuzest), optional
.5 cup Almond Butter
0.25 cup Medjool Date Syrup
1 tsp Vanilla Extract
1 tsp Saigon, Ground Cinnamon
.25 tsp ground Ginger
.25 tsp Ground Cardamom
.25 tsp ground Nutmeg
0.125 tsp Salt
0.25 cup Georgia Grinders Organic Toasted Coconut Butter, melted

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, combine the almond butter, maple syrup, vanilla extract, and chai spice. Stir until smooth.
Add the oat flour, collagen if using, and salt.
Mix until a dough forms. If the dough is too sticky, add more flour until it can be easily rolled.
Scoop out about 1 tablespoon of dough and roll it into small balls with your hands.
In a small bowl, melt the coconut butter and drizzle each donut hole with about 1 tsp.
Place the donut holes in the fridge for about 20-30 minutes to firm up before serving.