Vegan Sweet Potato Pear Loaf
Vegan sweet potato pear loaf is easy, delicious, and so fluffy! Naturally sweetened with pears, applesauce, and maple syrup. This loaf is made in one bowl and takes only 15 minutes to make. It's the perfect snack or dessert!
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
14
Serves: 10
Ingredients
- .5 cup.5 cup.5 cup Sweet Potato Purée
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup unsweetened Applesauce
- .5 cup.5 cup.5 cup Almond Milk
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1.25 cup1.25 cup1.25 cup All Purpose Flour
- 111 Bartlett Pear, medium, peeled and chopped into cubes
- .333 cup.333 cup.333 cup Organic Walnuts, crushed
- .333 cup.333 cup.333 cup Semi-Sweet Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 6 Tbsp6 Tbsp6 Tbsp Water, warm
Chia Eggs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350ºF.
- Take a loaf pan and spray with cooking spray or line with parchment paper and set aside.
- In a small bowl, make your 2 chia eggs. Add 2 tbsp of chia seeds and 6 tbsp of water and let sit for 2-5 minutes.
- In a medium sized bowl, add in the sweet potato puree, maple syrup, 2 chia eggs, applesauce, and almond milk, and mix with a hand mixer until well combined.
- Next, add in cinnamon, baking powder, and baking soda and mix well.
- Then, add in your flour a bit at a time while mixing with your hand mixer.
- Once all the flour is added to the bowl, pour in chopped pears, walnuts, and chocolate chips and fold in with a spatula.
- Pour batter into a loaf pan and let cook for one hour.
- Once cooked, remove from the oven and let cool for 15-20 minutes. Slice and enjoy!
Notes
How to store: place your loaf in an airtight container in the fridge for up to one week. You can freeze this loaf for up to one month.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 185 |
| Fat: | 7 g |
| Carbohydrates: | 27 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 264 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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