Walnut Banana Bread (Vegan) (Edit recipe)

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Sometimes all you want is a simple, classic banana bread. This flavorful, no-fuss loaf is sure to delight any banana bread fan. Moist, tender, and packed with bananas and walnuts, it’s incredibly easy to make, wonderfully delicious, and perfect for breakfast, a snack, or an after-dinner treat.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 8

Ingredients

8 Tbsp Plant-Based Butter, -melted
2 cups All Purpose Flour
6 Tbsp Oat Milk, Organic, -room temperature (any plant-based milk will work)
2 Tbsp Almond Milk Yogurt, -room temperature (any plant-based yogurt will work)
.5 cup Cane Sugar
.25 cup Coconut Sugar
300 grams Banana, -mashed (2 to 3 medium bananas)
1.5 tsp Baking Powder
.5 tsp Baking Soda
1 Tbsp Vanilla Extract
.5 cup Walnuts, -roughly chopped + extra for the top of the loaf

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat the oven to 350F and prepare an 8×4 loaf pan by lining it with parchment paper.
In a small bowl add the flour, baking powder, and baking soda; whisk to combine and set aside.
To a medium bowl add the mashed bananas, both sugars, melted butter, milk, yogurt and vanilla extract; whisk to fully incorporate – about a minute.
Add the dry ingredients to the wet ingredients and whisk until just combined. *****Make sure not to overmix.
Add the chopped walnuts and fold them in.
Pour the batter into the prepared pan and scatter the reserved walnuts over the top of the batter. Bake the loaf for 65 minutes or until a toothpick inserted comes out clean.
Let the loaf rest in the pan for 15 to 20 minutes before transferring too a cooling rack.
Store the loaf in an airtight container. Stays fresh for 5 to 7 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	374
Fat:	15 g
Carbohydrates:	52 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	154 mg
Fiber:	3 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.