Weight Watchers Chicken Enchilada Soup (Edit recipe)

54 recipes
|
39 followers

Weight Watchers Chicken Enchilada Soup is zero Points! Easy family dinner and is also keto! Top with your favorite toppings for Tex-mix flavoring!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

6 hours

INGREDIENTS

12

Serves: 12

Ingredients

1 lb Chicken Breasts, Boneless Skinless
14.5 oz Corn
10 oz Red Enchilada Sauce - Siete Foods, or enchilada sauce of choice
2 cups Chicken Broth
1 White Onion
20 oz Diced Tomatoes & Green Chilies - Rotel
.25 cup Cilantro, fresh
1 Tbsp Garlic, minced
1 tsp Chili Powder
1.5 tsp Cumin, Ground
1 tsp Salt
.25 tsp Black Pepper, ground

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice up your onion and cilantro.
Spray your slow cooker with a nonstick spray or line with a slow cooker liner.
Toss in all the ingredients, except only add 1/8 cup of the cilantro. The rest will be garnished for the soup.
Set the slow cooker to low and cook for five hours.
At the five-hour mark, remove the chicken breasts and shred them.
Put the chicken back in the crockpot and cook for at least one more hour.
Serve!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	149
Fat:	2 g
Carbohydrates:	7 g
Protein:	10 g
Cholesterol:	28 g
Sodium:	615 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.