Whole30 Almond Butter Chicken Satay (Edit recipe)

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Typical chicken satays are made with a base of peanut butter (which we love), but we also love this recipe which makes Chicken Satay enjoyable for those on their Whole30 journeys or who may be allergic to peanut butter. Make sure to soak your skewers in water for 30 minutes before adding your chicken so that they do not burn under the flame. Enjoy! This wonderful recipe was created by our friend Addison from @organicallyaddison on Instagram and www.organicallyaddison.com.

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 12

Ingredients

For the chicken

2 lb Chicken Breast, (12 skewers)

For the sauce

1/2 cup Almond Butter
1 tsp ground Ginger
3 Tbsp Coconut Aminos, or Whole30 approved Teriyaki Sauce
1 tsp Garlic, minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat grill to 400 degrees or use a non-stick indoor grill. Cut chicken into 1 inch cubes.
Soak skewers in water for about an hour. Add 4-5 pieces of chicken per skewer.
In a blender, combine all sauce ingredients. Blend until smooth. Set aside half the sauce to use as a dipping sauce.
Brush the remaining half of the sauce on each skewer. Place skewers on grill and grill for 5-6 minutes each side, flipping once or twice, until chicken is no longer pink and cooked through.
Once cooked through, remove from heat. Serve alongside extra dipping sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	199
Fat:	12 g
Carbohydrates:	4 g
Protein:	18 g
Cholesterol:	47 g
Sodium:	201 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.