Whole30 Almond Butter Shrimp Pad Thai
Every once in a while I get undeniable cravings for Pad Thai. And since I’ve cut out grains, gluten and soy from my diet, it’s very hard to order in this ultimate comfort food. So today’s recipe is for a Whole30 almond butter shrimp pad thai that will satisfy your cravings!
PREP TIME
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COOK TIME
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INGREDIENTS
17
Serves: 4-6
Ingredients
Georgia Grinders Almond Butter Sauce
- 2 cups2 cups2 cups Spaghetti Squash, cooked
- 1 lb1 lb1 lb Raw Shrimp, cleaned and deveined
- 1 cup1 cup1 cup Cabbage, shredded
- .5 cup.5 cup.5 cup Carrots, shredded
- .5 cup.5 cup.5 cup Snap Peas, sugar
- .5 cup.5 cup.5 cup Onion, sliced
- 1 Tbsp1 Tbsp1 Tbsp Ghee, or avocado oil / coconut oil
Grinders Almond Butter Sauce
- .333 cup.333 cup.333 cup Almond Butter, Georgia Grinders
- .25 cup.25 cup.25 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Garlic, minced
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp ground Ginger, powdered
- .5 tsp.5 tsp.5 tsp Apple Cider Vinegar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender, combine all of the sauce ingredients. Set aside.
- Cook the spaghetti squash using your cooking method of choice. This can be done by roasting it in the oven for 45 minutes, steaming it in the microwave for 15 minutes, or cooking it in the Instant Pot for 18 minutes.
- Once the spaghetti squash is cooked, use a fork to scrape the noodles into a large bowl.
- In a large pan, add the Tbsp. of cooking fat. Once it's hot, add the shrimp to the pan and cook for 2-3 minutes on each side until pink. Remove from the pan and add the sliced onion. Let it cook for about 3 minutes.
- Add the shredded cabbage, carrots and sugar snap peas to the pan and stir everything to combine. Let it cook for an additional 3 minutes until everything is heated through.
- Add the shrimp, shredded cabbage, carrots, sugar snap peas & onion to the bowl with the spaghetti squash. Mix everything together.
- Add the Georgia Grinders Almond Butter Sauce to the bowl and stir everything together to combine.
- Serve in deep bowls and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 293 |
| Fat: | 17 g |
| Carbohydrates: | 17 g |
| Protein: | 21 g |
| Cholesterol: | 184 g |
| Sodium: | 1466 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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