Paleo Buffalo Chicken Dip
I know what you are thinking, another Buffalo Chicken Dip. This one is Whole30, paleo, gluten and dairy free and you don’t ever have to miss out on this deliciousness again! This was always my favorite at parties, game day gatherings and holidays and I never felt good after eating it. Now I can enjoy it to my hearts content! Whether you scoop it up with carrots or grain free tortilla chips its always a winner!
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 328 |
| Fat: | 20 g |
| Carbohydrates: | 6 g |
| Protein: | 27 g |
| Cholesterol: | 70 g |
| Sodium: | 878 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1.5 lb1.5 lb1.5 lb Skinless Chicken Breast, cooked and shredded
- 8 oz8 oz8 oz Kite Hill Cream Cheese
- 0.5 cup0.5 cup0.5 cup Forager Project Dairy-Free Sour Cream Alternative
- 0.25 cup0.25 cup0.25 cup Nutritional Yeast
- 0.5 cup0.5 cup0.5 cup Medium Buffalo Sauce, I like Noble Made
- 0.5 cup0.5 cup0.5 cup Pork Panko, I like Baconsheir panko crumbs
- 5 whole5 whole5 whole Green Onion (Scallion), sliced saving some green slices for garnish
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Mix in a large bowl, all ingredients, except Panko and green onions reserved for garnish
- Transfer to a baking dish and top with Panko
- Bake 25-30 minutes till browning and bubbly
- Sprinkle with green onions
- Enjoy!
Add a Note
My Notes:
About This Recipe
Appetizers Dairy Free Egg Free Gluten Free Grain Free Paleo Shellfish Free Sugar Free
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