Paleo Cookie Skillet
Warm, ooey gooey cookie goodness, in a fun heart shape, all without the gluten, dairy, dyes, or refined sugar! This is a must make for your valentines dates in!
PREP TIME
10 minutes
COOK TIME
17 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 2 whole2 whole2 whole Eggs
- .25 cup.25 cup.25 cup Coconut Sugar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Soft
- .25 cup.25 cup.25 cup Honey
- .66 cup.66 cup.66 cup Almond Butter
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Arrowroot Flour
- .33 cup.33 cup.33 cup Coconut Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- .75 cup.75 cup.75 cup Dark Chocolate Chips
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat eggs, coconut sugar, and honey with a hand mixer until smooth
- Add almond butter, coconut oil, and vanilla and mix until smooth
- Add dry ingredients
- Then fold in chocolate chips
- Pour into 10" greased skillet
- If making a heart shape as pictured fold pieces of foil (about 4) into heart shape and use extra foil to fill the edges in case the cookie expands
- Bake at 350 for 16-17 min
- Let cool and top with vanilla coconut ice cream!
Notes
Store leftovers in an air tight container in fridge
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 371 |
| Fat: | 26 g |
| Carbohydrates: | 32 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 274 mg |
| Fiber: | 7 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.