Orange Chicken Wings
Is there anything better than finger licking good wings? How about Orange Chicken Wings that are crispy and gooey but also have a fiery bite? These Orange Chicken Wings check all the boxes. They are made with a few simple ingredients and baked to perfection! I used St. Dalfour Orange Marmalade to keep them Whole30 but you can easily swap out peach or apricot jam as well. Warning...there will not be any leftovers!
Ingredients
- 2 lb2 lb2 lb Chicken Wings

- 0.5 cup0.5 cup0.5 cup Arrowroot Powder

- 1 tsp1 tsp1 tsp Salt

- 1 tsp1 tsp1 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Cumin, Ground

- 0.25 tsp0.25 tsp0.25 tsp Cayenne Pepper, see note

- 1 tsp1 tsp1 tsp Smoked Paprika
- 10 oz10 oz10 oz Orange Marmalade, or peach or apricot jam

- 1 whole1 whole1 whole Lime

- 0.5 cup0.5 cup0.5 cup Green Onion (Scallion), sliced for garnish

- 1 whole1 whole1 whole Avocado Oil Spray

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 and line a large baking sheet with parchment
- Pat chicken wings dry with paper towels
- Place arrowroot, salt, garlic powder, cumin and cayenne in a zip lock bag, shake well
- Add chicken wings and shake well until chicken is well coated
- Place wings on pan skin side up
- Spray with avocado spray oil
- Sprinkle with smoked paprika
- Bake 30 minutes
- Meanwhile make your sauce by mixing jam with lime juice (divide to save some for dipping)
- Remove and flip wings
- Brush underside first, flip and brush top and leave skin side up on pan
- Return to oven for 30 minutes more
- Garnish with green onions
- Enjoy!
Notes
If you would like more heat increase the amount of cayenne to your liking.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 1437 |
| Fat: | 72 g |
| Carbohydrates: | 108 g |
| Protein: | 84 g |
| Cholesterol: | 340 g |
| Sodium: | 1412 mg |
| Fiber: | 4 g |
| Sugars: | 77 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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