no-bake chickpea snickerdoodle protein truffles (Edit recipe)

ericatangeman

95 recipes
|
15 followers

a delicious little bite for anytime of day!

save

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 32

Ingredients

15 oz Chickpeas, 1 can, drained & rinsed
0.25 cup Unsweetened Cashew Butter, or nut butter of choice
0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
0.25 cup Vanilla Protein Powder - Be Well by Kelly, 1 scoop
1 tsp Pure Vanilla Extract
1 tsp Ground Cinnamon
1 pinch Redmond Real Salt

coating

1 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Ground Cinnamon

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor combine all ingredients.
refrigerate dough for 10-15 minutes before next step.
using a small cookie scoop or a spoon, roll dough into balls & place on a parchment paper lined baking sheet (it usually makes 32-36 truffles).
in a small bowl, combine cinnamon & sugar.
roll each ball in cinnamon sugar mixture.
store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	2 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.