hidden liver huevos rancheros egg muffins (Edit recipe)

ericatangeman

90 recipes
14 followers

2 takeaways from this recipe:

cotija cheese is the world's greatest cheese
using liver to make your chorizo, masks the liver flavor & gives you the most nutrient dense & delicious egg muffin!

5 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	57
Fat:	3 g
Carbohydrates:	2 g
Protein:	6 g
Cholesterol:	48 g
Sodium:	162 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.

Serves: 24

Ingredients

10 oz Frozen Bell Pepper and Onion Blend
1 lb Beef Liver, ground - can use any ground meat
10 oz Rotel Diced Tomatoes & Green Chilies (Original)
1 Tbsp Apple Cider Vinegar
2 tsp Smoked Paprika
2 tsp Chili Powder
1 tsp Ground Cumin
1 tsp ground Coriander
1 tsp dried Oregano
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.25 tsp Ground Cinnamon
1 Salt and Pepper, to taste
18 Pastured Eggs
1 cup Organic (lactose free, Good Culture) Cottage Cheese
4 oz Cotija Cheese

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat the oven to 350.
in a blender, blend eggs & cottage cheese.
in a large skillet, saute peppers & onions for 6-8 minutes.
add ground meat to the skillet & brown.
once meat is cooked, add diced tomatoes/green chiles, vinegar & seasonings to make “chorizo” meat.
add meat & cotija cheese to egg mixture.
pour equal amount of egg mixture into 24 muffin tins.
bake the egg muffins for 18-22 minutes or until eggs are set.
store in an air-tight container in the fridge for up to 3 days or in the freezer for up to 3 months.