Paleo Chipotle Crab Cakes
Paleo Chipotle Crab Cakes are the breakfast of champions, didn’t you know? Or at least they became mine this morning…
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- Avocado Oil, for frying
- 1 lb1 lb1 lb Lump Crab Meat, fresh canned crabmeat (or lump)
- .333 cup.333 cup.333 cup Mayonnaise
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Chipotle Powder, ground
- 1 Tbsp1 Tbsp1 Tbsp Coarse-Dijon Mustard - Noble Made
- 2 Tbsp2 Tbsp2 Tbsp Grass-Fed Gelatin, (not collagen)
- .25 cup.25 cup.25 cup Cassava Flour, (adding it in 1 tbsp at a time), Up to
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients except for your avocado oil in a mixing bowl
- Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so
- Place them on your baking sheet and once all the patties have been made, transfer the baking sheet into the freezer for 5 minutes
- While your uncooked crab cakes are chilling, heat the avocado oil in a skillet over low/medium heat
- Remove the crab cakes from the freezer and gently place them one at a time into the hot oil
- Allow them to cook for around 5 minutes on each side, flipping them carefully with a thin, flexible spatula
- Serve warm – if you’d like to make a dipping sauce, mix 1/4 cup dijon, 1/4 cup mayonnaise and 1 tablespoon coconut aminos together in a bowl for dipping
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nut Free Paleo Seafood Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 291 |
| Fat: | 16 g |
| Carbohydrates: | 8 g |
| Protein: | 27 g |
| Cholesterol: | 143 g |
| Sodium: | 930 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.