Buffalo Deviled Eggs
The perfect shareable finger food to pack everyone's plates with as much flavor as possible!
PREP TIME
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COOK TIME
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INGREDIENTS
7
Serves: 12
Ingredients
- 666 Eggs, Hard-Boiled
- 1 1/2 Tbsp1 1/2 Tbsp1 1/2 Tbsp Mayonnaise, Whole30 compliant
- 1 1/2 Tbsp1 1/2 Tbsp1 1/2 Tbsp Medium Buffalo Sauce, (Noble Made Hot Buffalo Sauce)
- 2 Tbsp2 Tbsp2 Tbsp Celery, finely diced
- 1/2 tsp1/2 tsp1/2 tsp Coarse-Dijon Mustard (Noble Made)
- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder
- Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut each hard-boiled egg in half lengthwise.
- Remove all the egg yolks and place them in a bowl with all remaining ingredients.
- Use a whisk to mix filling until smooth. More or less mayo may be needed depending on desired thickness.
- Add filling to a plastic bag or piping bag. Cut the tip off of the bag and fill egg whites with filling where the yolk used to be.
- Garnish with fresh parsley or cilantro.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Shellfish Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 16 |
| Fat: | 2 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 1 g |
| Sodium: | 66 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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