Easy Paleo Pasta Salad
Cool off with this no cook, easy paleo, summer pasta salad!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 2
Ingredients
- 2 cups2 cups2 cups Hearts of Palm Spaghetti, (or pasta of choice including zoodles, rice noodles, cassava pasta)
- 0.5 cup0.5 cup0.5 cup Kalamata Olives, pitted, drained and quartered
- 1 cup1 cup1 cup Cucumber, diced
- 1 cup1 cup1 cup Cherry Tomato, quartered
- 0.5 cup0.5 cup0.5 cup Sun Dried Tomatoes, drained and diced
- 1 cup1 cup1 cup Artichoke Hearts
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 0.666 tsp0.666 tsp0.666 tsp Salt
- 0.333 tsp0.333 tsp0.333 tsp dried Oregano
- 6 whole6 whole6 whole fresh Basil, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the fresh vegetables (salad ingredients) to a large bowl.
- Add all of the dressing ingredients to a cup.
- Drizzle the dressing over the salad and mix to combine.
- Divide into separate bowls to serve
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 325 |
| Fat: | 28 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 871 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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