Easy Zucchini Fritters (Edit recipe)

When it comes to zucchini, I find it difficult to steer away from my classic recipes. I decided to put the zucchinis from our garden to use with this easy and simple recipe. The best part about this recipe is that you can make it in one bowl and make them in advance if you would like to serve them for a party!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	83
Fat:	0 g
Carbohydrates:	17 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	47 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 10

Ingredients

1 whole Zucchini, Shredded, drained
2 whole Eggs, Beaten
1 pinch Salt
1 pinch Black Pepper
1 Tbsp Garlic Powder
1 whole Whole Cloves, of garlic, pressed
1.5 cups All Purpose Flour

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add your eggs, zucchini, salt, pepper, garlic, and flour to a large bowl.
Mix well together. It should form a pancake-like batter.
In a large pan, cover it with about 1 inch of neutral oil and wait until it's hot.
Grab a large spoon or ice cream scooper to pick up some batter.
Flatten the batter into the pan to form circular patties.
Fry on each side on medium heat for about 3-5 min each.
Flip and repeat until finished with the batter.

Notes

If you're enjoying these the next day, try to pop them in the air fryer for a few minutes. Super crunchy again! I like to serve mine with sour cream & parmesan but anything works, really.