Chicken Picado
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 1 lb1 lb1 lb Boneless Skinless Chicken Breasts, diced (or chicken thighs)
- 1 cup1 cup1 cup Bell Pepper, diced (see notes)
- 1 cup1 cup1 cup Onion, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Latin Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- Salt, to taste/health needs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, sear chicken to golden brown over medium high-heat.
- Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until chicken is fully cooked. Add a bit of broth or water if necessary.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Feel free to replace with any veggies you have on hand or prefer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Free| This is our estimate based on online research. | |
| Calories: | 126 |
| Fat: | 3 g |
| Carbohydrates: | 5 g |
| Protein: | 21 g |
| Cholesterol: | 85 g |
| Sodium: | 188 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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