3-Ingredient Peppermint Fudge
Delicious and easy peppermint fudge that comes together quickly! It's paleo, vegan, and keto-friendly depending on what type of chocolate you use. Top with crushed candy canes or peppermint candy for a festive looks
Ingredients
- 12 oz12 oz12 oz Semi-Sweet Chocolate Chips, about 2 cups - or use chocolate bars of your choice (sugar-free for keto)
- 1 cup1 cup1 cup Almond Butter, or any nut or seed butter of your choice
- 0.75 tsp0.75 tsp0.75 tsp Peppermint Extract
- 1 whole1 whole1 whole Candy Canes, crushed
- Sea Salt
- Almonds, (or other nuts)
Optional Toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line an 8x8 baking pan with parchment paper, and spray with cooking spray. You can also use a silicone ice mold.
- If using chocolate bars, break them up into bite sized pieces. Combine chocolate and nut butter in a saucepan, and melt together over low heat. Alternatively, you can also microwave the mixture to melt.
- Remove from heat and stir in peppermint extract.
- Pour into the prepared baking pan or ice mold. Sprinkle crushed candy canes or any other toppings, if using.
- Freeze for at least 1 hour.
- Remove from the pan by using the parchment paper, then cut into squares or pop out of the mold.
- Store in the refrigerator for up to a month or in the freezer for up to 2 months.
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