Air Fryer Teriyaki Chicken Wings
These cooked to perfection Air Fryer Teriyaki Chicken wings are crispy on the outside but tender and juicy on the inside. Chicken wings are cooked for about 16 mins in the air fryer and then coated with the Noble Made Soy Free Teriyaki sauce. Air fry them again for another 2 mins and you have a perfect char. These Chicken wings are the perfect appetizer or snack and I love making a big batch of these on game days! All you need is 5 ingredients and 20 mins of your time, so go make them! This recipe is gluten-free, dairy-free and soy-free. By skipping cornstarch, you can also make them Whole30 compatible.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 1 lb1 lb1 lb Chicken Wings, split into drumettes and wingettes
- 1 Tbsp1 Tbsp1 Tbsp Cornstarch
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 0.25 cup0.25 cup0.25 cup Noble Made Soy-Free Teriyaki Sauce
- 1 Tbsp1 Tbsp1 Tbsp Green Onion (Scallion), sliced, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dab your chicken wings with paper towels to remove excess moisture; key in getting them crispy.
- Coat with cornstarch, salt and pepper.
- Preheat your air fryer at 400°F (if your air fryer needs preheating).
- Spray some cooking oil at the bottom of your crisper tray and arrange chicken wings in one layer. Spray some cooking oil on the top.
- Air fry at 400°F for 8 mins. Then toss the chicken wings and air fry for another 8 mins.
- Apply teriyaki sauce on the chicken wings and air fry again for 2-3 mins, depending on how charred you prefer them to be.
- Garnish with sliced green onions and enjoy with some more teriyaki sauce.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Entrées Gluten Free Nightshade Free Nut Free Poultry Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 312 |
| Fat: | 22 g |
| Carbohydrates: | 7 g |
| Protein: | 21 g |
| Cholesterol: | 85 g |
| Sodium: | 885 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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