Air Fryer Teriyaki Chicken Wings (Edit recipe)

These cooked to perfection Air Fryer Teriyaki Chicken wings are crispy on the outside but tender and juicy on the inside. Chicken wings are cooked for about 16 mins in the air fryer and then coated with the Noble Made Soy Free Teriyaki sauce. Air fry them again for another 2 mins and you have a perfect char. These Chicken wings are the perfect appetizer or snack and I love making a big batch of these on game days! All you need is 5 ingredients and 20 mins of your time, so go make them! This recipe is gluten-free, dairy-free and soy-free. By skipping cornstarch, you can also make them Whole30 compatible.

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	312
Fat:	22 g
Carbohydrates:	7 g
Protein:	21 g
Cholesterol:	85 g
Sodium:	885 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.

by Priyanka Nadkarni

Serves: 4

Ingredients

1 lb Chicken Wings, split into drumettes and wingettes
1 Tbsp Cornstarch
1 tsp Salt
0.5 tsp Black Pepper
1 Tbsp Avocado Oil
0.25 cup Noble Made Soy-Free Teriyaki Sauce
1 Tbsp Green Onion (Scallion), sliced, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dab your chicken wings with paper towels to remove excess moisture; key in getting them crispy.
Coat with cornstarch, salt and pepper.
Preheat your air fryer at 400°F (if your air fryer needs preheating).
Spray some cooking oil at the bottom of your crisper tray and arrange chicken wings in one layer. Spray some cooking oil on the top.
Air fry at 400°F for 8 mins. Then toss the chicken wings and air fry for another 8 mins.
Apply teriyaki sauce on the chicken wings and air fry again for 2-3 mins, depending on how charred you prefer them to be.
Garnish with sliced green onions and enjoy with some more teriyaki sauce.